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Some years ago, the oenologist Gonzalo Celayeta Escudero, in his quest to rescue these old abandoned vineyards, began to lead a project to recover and champion the Grenache grape variety with the aim of producing totally unique, premium quality wines.
This led to the creation of Unsi, a winemaking project using recovered Grenache grapevines grown in areas of brushland, which was launched with two exclusive wines: the red “Terrazas” and the white wine “Terrazas Blanco”. Both come from the best selection of local terraced vineyards.